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切記天青石不能碰水！會溶的！
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OinkOink Company 原創品牌 掛耳咖啡包
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OinkOink Company🐽（Instagram: @pigs36draw） 天氣咁凍🥶❄梗係要飲翻杯暖笠笠既咖啡☕～😋可愛既🐷咖啡豆包裝 無論送禮定做散水餅都適合！🥰
產地：巴西 摩吉安那
名稱：巴西豆（Nutty）
風味描述：奶油🧁、核桃🥧、巧克力🍫
口感：扎實平衡
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泰國NANA COFFEE ROASTERS 掛耳包BOX SET (10g x 9packs)
1. Costa Rica Beethoven (Musican)
Origin: Tarrazu, Costa Rica
Process: Enzyme Washed
Tasting notes: Japanese Melon, Rose, Honey, Blueberry, Chocolate, Clean finish
2. Costa Rica Chopin (Musican)
Origin: Tarrazu, Costa Rica
Process: Raisin Honey
Tasting notes: Winey, Rum raisin, Black grape, Honey, Brown sugar sweetness
3. Costa Rica Bach (Musican)
Origin: Costa Rica Terrazu
Process: Raisin Honey
Tasting notes: Japanese Kyohou, Grape, Black grape, Raisin
4. Moonstone
Origin: Mae Ton Luang, Chiang Mai
Process: Unique
Tasting Notes: Lychee, Rose, Candy-like, Floral, Creamy Mouthfeel
5. Jamaica Blue Mountain
Origin: Jamaica
Process: Washed
Tasting Notes: Pipe Tobacco, Floral, Sugar Cane Sweetness, Chocolate Finish
6. Caramel
Origin: Lamphang, Thailand
Process: CM & Yeast Process
Tasting Notes: Caramel, Vanilla, Chocolate, Butter Scotch
7. Blue Magic
Origin: Lamphang, Thailand
Process: CM & Yeast Process
Tasting Notes: Blueberry, Black Grape, Red Cherry
8. Kenya Kiriani
Origin: Kenya
Process: Washed
Tasting Notes: Tomato, Black current, Hint of cedar, Citrus acidity, Chocolate, Smooth mouthfeel
9. Dria Zede (Ninety Plus)
Origin: Panama
Process: Anaerobic
Tasting Notes: Chocolate, Clove
泰國NANA COFFEE ROASTERS 咖啡豆BOX SET (20g x 9packs)
1. Moonstone Masterpiece Lot 2022
Origin: Mae Ton Luang, Chiang Mai
Process: Multi-cultured inoculated yeasts
Tasting Notes: Lychee, Rose, Candy-like
2. Ethiopia Testi
Origin: Ethiopia
Process: Anaerobic Slow Dry
Tasting Notes: Honey, Floral, Chocolate Finish
3. Ethiopia Yirgacheffe Lamp
Origin: Ethiopia
Process: Natural
Taste Notes: Peach, Blueberry, Chocolate
4. Esmeralda Geisha
Origin: Panama
Process: Washed
Tasting Notes: Jasmine, Earl Grey Tea, Bergamot, Orange Acidity, Sweet & Smooth Mouthfeel
5. Rum Caramel
Origin: Lampang
Process: Carbonic Maceration & Yeast
Taste Notes: Caramel, Vanilla, Butter Scotch
6. Colombia Rumbarrel
Origin: Colombia
Process: Double Anaerobic Rum-Aged
Tasting Notes: Dark Rum, Whiskey, Vanilla
7. Indonesia Sumatra Gayo
Origin: Indonesia
Process: Wet-Hulled
Taste Notes: Spicy, Woody-tone, Fully Body
8. Kenya Ngomano
Origin: Kenya
Process: Washed
Tasting Notes: Peach, Apricot, Earl Grey
9. Colombia Santa Lucia
Origin: Colombia
Process: Barrel-aged
Tasting Notes: Peach, Yoghurt
Expired Date: 2024
***咖啡豆Tasting Test*** 20g x 3packs (任選) No. 7-12
7. Central Java Sindoro / 中爪哇孫多羅
*Blossoms, Chocolate, Sweet Almonds
花, 巧克力, 甜杏仁
*Medium Roasted中烘焙
* Natural日曬
8. Flores Sokoria / 蘇卡里亞弗洛勒斯島
*Ginger Candy, Vanilla, Lime, Jasmine
薑糖, 香草, 青檸, 茉莉花
*Medium Roasted中烘焙
* Semi Washed半水洗
9. West Java Ciwidey / 西爪哇茲威德
*Strawberry, Melon, Apple, Candy
士多啤梨, 蜜瓜, 蘋果, 糖果
*Medium Roasted中烘焙
*Red Honey紅蜜
10. Flores Manggarai /芒加萊弗洛勒斯島
*Chocolate, Peanuts, Vanlilla, Smooth
巧克力, 花生, 香草, 順滑
*Medium Roasted中烘焙
* Natural日曬
11. Kintamani / 金塔馬尼
*Sweet Berries, Fruity, Grapes, Sugar Cane, Chocolate
甜 莓, 果味, 提子, 甘蔗, 巧克力
*Medium Roasted 中烘焙
* Washed水洗
12. Sumatra Semendo / 蘇門答臘西曼多
*Berries, Vanilla, Tropical Fruits
莓, 香草, 熱帶水果
*Medium Roasted 中烘焙
* Natural日曬
***咖啡豆Tasting Test*** 20g x 3packs (任選) No. 1-6
1. USDA ANAEROB / USDA 峇里厭氧
*Tropical Fruits, Fermented taste, High acidity
熱帶水果, 發酵, 高酸度
*Medium Roasted 中烘焙
* Anaerobic Natural厭氧日曬
2. Kintamani / 金塔馬尼
*Sweet Berries, Fruity, Grapes, Sugar Cane
甜莓, 果味, 提子, 甘蔗
*Medium Roasted 中烘焙
* Natural日曬
3. Toraja Sulawesi / 托那加蘇拉維西
*Caramel, Jasmine, Sweet Aftertaste
焦糖, 茉莉花, 甜
*Medium Roasted 中烘焙
* Semi Washed半水洗
4. IJEN BOURBON/ 伊真橘波旁
*Orange, Green apple, Sweet Almond, Sweet Chocolate, Peanuts
橙, 青蘋果, 甜杏仁, 甜巧克力, 花生
*Medium Roasted中烘焙
* Natural日曬
5. Aceh Gayo / 亞齊迦佑
*Nuts, Choco, Green Apple, Brown Sugar, Black Tea
果仁, 巧克力, 青蘋果, 紅糖, 紅茶
*Medium Roasted中烘焙
* Dry Hulled半日曬
6. Sumatra Kerinci / 蘇門答臘葛林芝
*Nuts, Dark Cocoa, Honey, Lemongrass, Black Tea, Full Bodied
果仁, 黑可可, 蜜糖, 柠檬草, 紅茶, 醇厚
*Medium Roasted中烘焙
* Washed水洗
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